Sunset & Venice - Polpo e Spada: Catch of the Day

Ricette e avventure gastronomiche nei mari del Sud Italia Recipes and culinary adventures in Southern Italy Author: Ottaviano Domenico Translation: Richard Sadleir Photo: Maurizio Rellini Illustration: Monica Parussolo DESCRIPTION Octopus, swordfish, and then tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of an ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of a contemporary vision.